![]() ![]() We stopped on the way home at the supermarket to get sour red cherries for making the cake the next day. We discussed it and Black Forest was chosen. (click on image for larger view and more photos)īirthdays just after New Year’s Day can be tricky. It is traditionally brushed on the cake layers.Summary: Black Forest cake made from scratch with red currants instead of cherries (link to recipe) If you want to go authentic, you can always add in the liquor. However, more modern forms of the cake do not always call for liquor, like this recipe, and just use cherry flavoring instead. It is a colorless brandy that is distilled from morello cherries. ![]() Traditional forms of black forest cake that originated from Germany call for a special kind of cherry liquor called Kirsch. So, although black forest cake has chocolate flavoring as the main flavor, think of it as a souped up chocolate cherry cake.ĭoes Black Forest Cake Have Alcohol in It? Some more traditional versions are known for their cherry liquor as well. Black forest cake recipes are known for their addition of cherry flavoring. ![]() What’s the Difference Between Chocolate Cake and Black Forest Cake?Ĭhocolate cake is not usually coupled with alcohol or cherry flavoring. Freeze in an airtight container for up to 2 months. If it’s already assembled, simply store it in the fridge, covered for up to 3 days. Storage - If you plan on storing this cake over a couple of days, it will keep best before being assembled.So, really allow it to cool all the way through for the best results. ![]() Let the cakes cool - If the cakes are warm, they can melt the whipped cream, which will make a mess of the entire cake.Use store bought whipped cream - If you want to skip making your own filling, simply buy whipped cream already made and fold the cherry syrup into it.If not, the cherry flavor will be drowned out pretty easily. Can I use fresh cherries? - If you want to replace the canned cherries with fresh cherries, that’s fine, but you’ll still need cherry syrup for the cherry flavor to really settle into the cake.Repeat with the second and third layer, except for the last layer, use the fresh cherries. Place a layer of the filling on top along with half of the canned cherries. Assemble - Lay out the first layer of cake and brush with cherry syrup.Make the filling - Beat the cream, some cherry syrup, and the rest of the vanilla until stiff peaks form.Bake - Grease your pans and divide batter evenly.Alternate the flour and milk mixture, beating in between. Beat - Cream the butter and sugar together.In a separate bowl, combine half the vanilla and milk and mix. Mix the dry baking ingredients, except the sugar in a bowl. Yes, joy.from a cake.don’t judge me, ha! Make it for yourself and see what I mean. I kid, but seriously, cakes like this Black Forest Cake just get me pumped and I love sharing that joy with you. If they don’t, I request you get to the doctor immediately as you may have something wrong with you. Like, s’mores cake, strawberry rhubarb cake, or pumpkin spice coffee cake. If you think I’m being dramatic, I am, but chocolate cake is worth it. It’s the best thing this world has ever created and you’ll never convince me otherwise. Layered between a cherry flavored whipped topping to satisfy every one of your sugar cravings.ĭon’t even get me started on cake. A homemade chocolate cake that’s perfectly moist and rich with the added flavor of dark cherries. Get your fill of chocolate and cherries with this decadent Black Forest Cake. ![]()
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